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OverviewThe bestselling author of The Little Paris Kitchen departs France on a brand new culinary adventure Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. Full Product DetailsAuthor: Rachel KhooPublisher: Penguin Books Ltd Imprint: Michael Joseph Ltd Dimensions: Width: 18.40cm , Height: 2.20cm , Length: 24.60cm Weight: 0.765kg ISBN: 9780718179465ISBN 10: 0718179463 Pages: 272 Publication Date: 12 February 2015 Audience: General/trade , Professional and scholarly , College/higher education , General , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThe latest foodie sensation Cosmopolitan Quirky twists on classic dishes Easy Living Quirky twists on classic dishes * Easy Living * The latest foodie sensation * Cosmopolitan * Author InformationAfter graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study p tisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. Tab Content 6Author Website:Countries AvailableAll regions |