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OverviewCovers the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, nutrition, housing, slaughtering and processing of meat and skins are all included. Full Product DetailsAuthor: Denis Fielding , A J SmithPublisher: Macmillan Education Imprint: Macmillan Education Dimensions: Width: 13.80cm , Height: 0.70cm , Length: 21.70cm Weight: 0.148kg ISBN: 9780333523117ISBN 10: 0333523113 Pages: 112 Publication Date: 05 April 1991 Audience: Adult education , General/trade , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsRabbits as sources of food, income and furs; environmental physiology; nutritional physiology; reproductive physiology; the wild rabbit and domestication; housing and equipment; feeds and feeding; production cycle; husbandry skills; genetic improvement; health and disease; killing and marketing; extension and promotion. Appendices: Breeds; a buck record card.ReviewsAuthor Informationfarmers and farm managers agricultural extension officers agricultural diploma, degree and vocational students teachers and lecturers senior secondary students, as reference books adult education, rural and community development programmes Tab Content 6Author Website:Countries AvailableAll regions |