Rabbit Production
Author:   Dixie Cocnsuegra
Publisher:   Our Knowledge Publishing
ISBN:  

9786207445080


Pages:   52
Publication Date:   29 April 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Rabbit Production


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Overview

"Rabbit farming is the agricultural practice of raising, raising and slaughtering domestic rabbits, usually for their meat, fur or wool. Rabbit husbandry is the raising of rabbits for the use of meat and rabbit products. The concept comes from the Latin word cuniculus (""rabbit"") and cultura (of something). Rabbit production is, therefore, the systematic breeding and reproduction of these animals. Rabbit meat is part of the group known as white meat because its color is less red than that of beef. It is a lean meat with little fat. Rabbit farm production may also be intended for marketing rabbits as pets (CIPA, 2016)."

Full Product Details

Author:   Dixie Cocnsuegra
Publisher:   Our Knowledge Publishing
Imprint:   Our Knowledge Publishing
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.091kg
ISBN:  

9786207445080


ISBN 10:   6207445082
Pages:   52
Publication Date:   29 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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