Overview

RaÃ-ces Comestibles Entre Los Antiguos Mexicanos..., by Manuel Urbina, explores the dietary habits of the ancient Mexicans, focusing on the edible roots that formed a staple part of their diet. This book delves into the botanical identification, historical usage, and cultural significance of various indigenous root vegetables. Urbina's work provides valuable insights into the ethnobotanical knowledge of pre-Columbian civilizations and their sustainable use of natural resources. It offers a unique perspective on the interplay between food, culture, and environment in ancient Mexico. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024759020

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