5 Ingredients - Quick & Easy Food: Jamie's most straightforward book

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718187729


Pages:   320
Publication Date:   24 August 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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5 Ingredients - Quick & Easy Food: Jamie's most straightforward book


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Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 19.20cm , Height: 2.90cm , Length: 25.20cm
Weight:   1.225kg
ISBN:  

9780718187729


ISBN 10:   0718187725
Pages:   320
Publication Date:   24 August 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jamie's brand-new cookbook is nearly HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on 21st August at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food such as, Italian seared beef - blushing in the middle with green pesto, fiery rocket and Parmesan. Exotic Chicken noodle stirfry. Showy red, cherry toms with Smoky chorizo salmon and fresh sprigs of basil. Crazy simple fish pie, flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo. * From the publisher's description * The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients * The Sunday Times *


Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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