QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]

Author:   Lisa Fain
Publisher:   Ten Speed Press
ISBN:  

9780399579516


Pages:   144
Publication Date:   26 September 2017
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]


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Overview

"A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, ""the Homesick Texan."" A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, ""the Homesick Texan."" Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times."

Full Product Details

Author:   Lisa Fain
Publisher:   Ten Speed Press
Imprint:   Ten Speed Press
Dimensions:   Width: 18.50cm , Height: 1.60cm , Length: 21.00cm
Weight:   0.499kg
ISBN:  

9780399579516


ISBN 10:   0399579516
Pages:   144
Publication Date:   26 September 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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I can't think of a better person than Lisa Fain to take us through the history of mouthwatering chile con queso. Her sense of humor, her knack for storytelling, and her irresistible recipes will make your life a better one--by filling it with queso! --Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table


I can't think of a better person than Lisa Fain to take us through the history of mouthwatering chile con queso. Her sense of humor, her knack for storytelling, and her irresistible recipes will make your life a better one-by filling it with queso! -Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table


Author Information

LISA FAIN is a seventh-generation Texan. When she's not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The Homesick Texan's Family Table and The Homesick Texan Cookbook, Lisa is recognized as a queso authority by Food + Wine, Saveur, and The Dallas Morning News.

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