|
|
|||
|
||||
OverviewQuesadilla je mexick� jedlo pozost�vaj�ce z tortilly, ktor� je plnen� predovsetk�m syrom a niekedy m�som, koren�m a in�mi plnkami a potom sa var� na panvici alebo spor�ku. Tradične sa pouz�va kukuričn� tortilla, ale d� sa urobiť aj tortilla z m�ky. Pln� quesadilla sa vyr�ba z dvoch tortil, medzi ktor�mi je vrstva syra. Polovica je jedna tortilla, ktor� bola naplnen� syrom a zlozen� do tvaru polmesiaca. Quesadilla m� svoj p�vod v koloni�lnom Mexiku. Quesadilla ako jedlo sa mnoho rokov menila a vyv�jala, pretoze ľudia experimentovali s r�znymi jej vari�ciami. Quesadilly sa často pred�vaj� v mexick�ch restaur�ci�ch po celom svete. Full Product DetailsAuthor: Eugen Podhradsk�Publisher: Eugen Podhradska Imprint: Eugen Podhradska Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.386kg ISBN: 9781783570096ISBN 10: 1783570091 Pages: 288 Publication Date: 20 February 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Slovak Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |