Quality management in food chains
Author:   Ludwig Theuvsen ,  Achim Spiller ,  Martina Peupert ,  Gabriele Jahn
Publisher:   Wageningen Academic Publishers
ISBN:  

9789076998909


Pages:   512
Publication Date:   04 June 2007
Format:   Hardback
Availability:   In Print   Availability explained
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Quality management in food chains


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Overview

Comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective.

Full Product Details

Author:   Ludwig Theuvsen ,  Achim Spiller ,  Martina Peupert ,  Gabriele Jahn
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Weight:   0.001kg
ISBN:  

9789076998909


ISBN 10:   9076998906
Pages:   512
Publication Date:   04 June 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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