Overview

This work surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality asurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering areas of direct importance to food analysis laboratories, this book can be used as an aid to those laboratories when introducing new measures and justifying those chosen.

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9780854045662

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... a very detailed overview ... a comprehensive work. Nahrung/Food, 43, (1999), H 2 ... a comprehensive treatment of its subject ... Anyone serious about quality and its implementation in the analytical laboratory should have this book on hand. Food Australia 51 (7), p317, July 1999 ... much up-to-date and relevant reading ... Journal of Nutritional & Environmental Medicine, (2000), 10, 85-86 ... clearly written and well cross-referenced ... an essential acquisition ... Carbohydrate Polymers, 43, 2000, p 206 ... a good read with sound advice and guidance ... International Journal of Food Science and Technology, 2000, 35, 443-454

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