Quality Assurance in Seafood Processing: A Practical Guide
Author:   A. David Bonnell
Publisher:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1994
ISBN:  

9781461361343


Pages:   208
Publication Date:   24 September 2012
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $290.37 Quantity:  
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Quality Assurance in Seafood Processing: A Practical Guide


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Full Product Details

Author:   A. David Bonnell
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1994
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.340kg
ISBN:  

9781461361343


ISBN 10:   1461361346
Pages:   208
Publication Date:   24 September 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

'This book is designed for both the student and the practitioner, and is presented in straight forward language to give a handy and effective guide and textbook.' Food Trade Review


`This book is designed for both the student and the practitioner, and is presented in straight forward language to give a handy and effective guide and textbook.' Food Trade Review


`This book is designed for both the student and the practitioner, and is presented in straight forward language to give a handy and effective guide and textbook.' Food Trade Review


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