Quality and innovation in food chains: Lessons and insights from Africa
Author:   Jos Bijman ,  Verena Bitzer
Publisher:   Wageningen Academic Publishers
ISBN:  

9789086862801


Pages:   274
Publication Date:   25 March 2016
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Quality and innovation in food chains: Lessons and insights from Africa


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Author:   Jos Bijman ,  Verena Bitzer
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Weight:   0.001kg
ISBN:  

9789086862801


ISBN 10:   9086862802
Pages:   274
Publication Date:   25 March 2016
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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