Qualities of Food
Author:   Mark Harvey ,  Andrew McMeekin ,  Alan Warde ,  Stan Metcalfe
Publisher:   Manchester University Press
ISBN:  

9780719068553


Pages:   224
Publication Date:   31 August 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Qualities of Food


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Author:   Mark Harvey ,  Andrew McMeekin ,  Alan Warde ,  Stan Metcalfe
Publisher:   Manchester University Press
Imprint:   Manchester University Press
Dimensions:   Width: 15.60cm , Height: 1.30cm , Length: 23.40cm
Weight:   0.358kg
ISBN:  

9780719068553


ISBN 10:   071906855
Pages:   224
Publication Date:   31 August 2013
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex. Andrew McMeekin is Research Fellow at the Centre for Research on Innovation and Competitionat the University of Manchester. Alan Warde is Professor of Sociology and Co-director of the Centre for Research on Innovation and Competition at the University of Manchester

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