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OverviewLearn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies! Full Product DetailsAuthor: Lisa Perlman Greathouse , Lisa GreathousePublisher: Teacher Created Materials, Inc Imprint: Teacher Created Materials, Inc Edition: Second Edition Dimensions: Width: 17.80cm , Height: 0.30cm , Length: 22.90cm Weight: 0.068kg ISBN: 9781433344787ISBN 10: 1433344785 Pages: 32 Publication Date: 30 April 2012 Recommended Age: From 7 to 12 years Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: Spanish Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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