Free Delivery Over $100
|
|
|||
|
||||
OverviewMost of the questions asked of The Australian Women's Weekly Test Kitchen are about baking. This is understandable given that it's the most uncompromising area of cookery - your cakes either work or they don't. A lot of the questions are about substitutions - can I use raw sugar in biscuits instead of white sugar? - and also about failures - why are my chocolate cakes always dry? Pamela Clark, food director of The Australian Women's Weekly Test Kitchen answers all these questions and also gives valuable information about cake pans, baking equipment and ovens. Full Product DetailsAuthor: The Australian Women's WeeklyPublisher: Bauer Media Books Imprint: Bauer Media Books Dimensions: Width: 12.00cm , Height: 1.10cm , Length: 21.90cm Weight: 0.236kg ISBN: 9781863969772ISBN 10: 1863969772 Publication Date: 01 September 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
