Overview

By bringing together stories from around the world, this new volume explores the confluence of tourism, cuisine, gender equality, and community development in tourism, presenting an engrossing investigation in a world characterized by fast urbanization, growing globalization, and the critical requirement for sustainable practices. An inclusive and balanced approach to travel is highlighted, with tales of women in tourism from around the world and how their participation encourages the tourism sector to contribute to gender parity. An essential part of purpose-driven tourism is sustainable community building, which also takes center stage in the volume. The book investigates the significance of conservation initiatives, responsible tourism practices, and community participation that highlight comprehensive strategies that can lead to the prosperity of host communities and the protection of their natural resources while simultaneously benefiting tourists. Emphasizing the diversity of cultural cuisines, the book delves into the complex relationships between gender, sustainable community building, and gastronomy, offering engrossing studies of gastronomy and cultural tourism, including beer and cultural heritage tourism in Germany, the lure of coffee tourism in Colombia, how recreational fishing in Mexico leads to sustainable development opportunities, the impact of gastronomy on social entrepreneurship, gastronomic tourism in Peru, Indonesia, Mexico, and more.

Full Product Details

Author:   Andrea Edurne Jiménez Ruiz ,  Shivam Bhartiya
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.600kg
ISBN:  

9781998511648

ISBN 10:   1998511642
Pages:   212
Publication Date:   17 November 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Introduction 1. Exploring Value Creation Fields of Social Entrepreneurship Through Gastronomy Tourism in Destinations 2. Recreational Fishing and Sustainable Development Opportunities in Coastal Communities of the Yucatan Peninsula of Mexico 3. Beer and Cultural Heritage: The Case of Munich, Germany 4. Eco-Gastronomy and Sustainability 5. Peruvian Gastronomy, Cultural Heritage, and Tourist Attraction of the Destination Peru 6. Tourism, Gastronomy, and Gender: Contribution of Wild Edible Plants to the Beypazari Female Community 7. Implications of Revitalizing Artisanal Foods from Gastronomy: A Look from the Cotija Cheese Region of Mexico 8. Socio-Spatial Dynamics of Culinary Nostalgia in the Preservation of Cultural and Food Identity: The Case of Mazahua Migrants 9. Integration of Gastronomic Periphery into the Coffee Cultural Landscape of Colombia for Territorial Tourism Development 10. Accessibility and Inclusiveness as Driving Forces for Emerging Destinations 11. Men Tempeh: Women Empowerment in Gastronomic Tourism in Jembrana, the Western Region of Bali

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Author Information

Andrea Edurne Jiménez Ruiz, PhD, is a Research Professor of Tourism and Gastronomy at UAEM Tenancingo University Centre, Mexico. She also develops research projects on rural tourism, sustainable tourism, and agroalimentary tourism. She has published articles nationally and internationally and is a speaker at national and international congresses related to rural and sustainable tourism. She is a member of the National System of Researchers of the National Council of Humanities and Technological Sciences, Mexico. She has worked as a manager and trainer at companies and associations related to tourism. Shivam Bhartiya, PhD, is an Assistant Professor of Tourism in the Department of Commerce and Management at Jain University, India. His research focuses on data analysis, research and development, problem solving, administration, and teaching. He has published research papers in journals as well as several books. A sought-after speaker, he gives lectures at universities and organizations and participates in scientific committees throughout the world.

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