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Soup, cake, bread, pies and pasta also more Favorite Seasonal Delicious Recipes. This thorough cookbook reminds us that the iconic emblem of fall is so much more than jack-o'-lantern material, with recipes ranging from currant-pumpkin-oat scones to chicken-pumpkin tacos, pumpkin-filled ravioli with fried sage, ginger-pumpkin ice cream, and of course (seven!) pies. These 50 + recipes provide a variety of wonderful ways to eat pumpkin and other winter squashes throughout the year, including butternut, acorn, and kabocha. The flexibility of this superfood shows through in snacks, beverages, salads, soups, main meals, and desserts, with recipes for different types of pumpkin, including both fresh and canned pumpkin puree, and influenced by international cuisines.

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