Pulses as a source of dietary protein
Author:   Viacheslav I Sichkar
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786208448769


Pages:   72
Publication Date:   29 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Pulses as a source of dietary protein


Overview

A balanced diet is one of the most important factors in a healthy lifestyle. Leguminous crops are a reliable source of high-quality protein on our planet, which has a preventive effect against diseases such as cardiovascular, cancer, osteoporosis, diabetes and a number of others. The cultivation of this group of crops has a positive impact on the environment, as it reduces the use of synthetic nitrogen fertilizers. The presented work presents data on the cultivation of these crops in various countries of the world, exports, as well as on their use as raw materials for the preparation of food products.

Full Product Details

Author:   Viacheslav I Sichkar
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.109kg
ISBN:  

9786208448769


ISBN 10:   620844876
Pages:   72
Publication Date:   29 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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