Pudding: A Global History
Author:   Jeri Quinzio
Publisher:   Reaktion Books
ISBN:  

9781780230429


Pages:   152
Publication Date:   01 September 2012
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Pudding: A Global History


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Full Product Details

Author:   Jeri Quinzio
Publisher:   Reaktion Books
Imprint:   Reaktion Books
Dimensions:   Width: 19.70cm , Height: 1.50cm , Length: 12.00cm
Weight:   0.340kg
ISBN:  

9781780230429


ISBN 10:   1780230427
Pages:   152
Publication Date:   01 September 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The author has filled her slim volume with entertaining food facts, memoirs and clever illustrations, as well as historical and contemporary recipes. -- Toronto Star


The author has filled her slim volume with entertaining food facts, memoirs and clever illustrations, as well as historical and contemporary recipes. --Toronto Star


Author Information

Jeri Quinzio is the author of Pudding (Reaktion, 2012) and Of Sugar and Snow: A History of Ice Cream Making (2009), which won the 2010 ICAP Culinary History award. She lives in Cambridge, Massachusetts.

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