Public History and the Food Movement: Adding the Missing Ingredient
Author:   Michelle Moon ,  Cathy Stanton
Publisher:   Left Coast Press Inc
ISBN:  

9781629581149


Pages:   206
Publication Date:   16 August 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Public History and the Food Movement: Adding the Missing Ingredient


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Author:   Michelle Moon ,  Cathy Stanton
Publisher:   Left Coast Press Inc
Imprint:   Left Coast Press Inc
Weight:   0.453kg
ISBN:  

9781629581149


ISBN 10:   1629581143
Pages:   206
Publication Date:   16 August 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction: History as the Missing Ingredient SECTION I: A Role for Public History 1. Stories Without Endings: Food History’s Roots and Legacies 2. Slow Food, Fast Learning: Navigating “the Food Movement” SECTION II: Research Foundations3. The Triple Top Line: A Different Way to Think About Food and Farm History 4. A Primer on Policy 5. A Primer on Primary Sources SECTION III: Moving into Action 6. A Fresh Approach to Food and Farm Interpretation 7. Growing Relationships 8. Leaping the Barriers Epilogue: How Do We Measure Success?

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Author Information

Michelle Moon is Director of Interpretation and Program Evaluation at the Newark Museum in Newark, New Jersey, USA. She is the author of Interpreting Food at Museums and Historic Sites (2015) and maintains an active practice in museums, food, and community resilience. Cathy Stanton is a Senior Lecturer in Anthropology at Tufts University, USA. She is both a scholar and a practitioner of public history, with a particular focus on the uses of history and culture within both urban and rural redevelopment projects.

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