Providing Healthy and Safe Foods As We Age: Workshop Summary
Author:   Institute of Medicine ,  Food and Nutrition Board ,  Food Forum ,  Laura Pillsbury
Publisher:   National Academies Press
ISBN:  

9780309158831


Pages:   192
Publication Date:   29 November 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Providing Healthy and Safe Foods As We Age: Workshop Summary


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Overview

"""Planning Committee for Food Supply and Aging Populations""--P. v."

Full Product Details

Author:   Institute of Medicine ,  Food and Nutrition Board ,  Food Forum ,  Laura Pillsbury
Publisher:   National Academies Press
Imprint:   National Academies Press
ISBN:  

9780309158831


ISBN 10:   0309158834
Pages:   192
Publication Date:   29 November 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Front Matter; 2 Overview; 3 1 Introduction; 4 2 Size and Demographics of Aging Populations; 5 3 Physiology and Aging; 6 4 Food Safety Concerns for Aging Populations; 7 5 Nutrition Concerns for Aging Populations; 8 6 Communicating with Aging Populations; 9 7 Future Challenges and Solutions to Providing Healthy and Safe Foods to Aging Populations; 10 References; 11 Appendix A: Workshop Agenda; 12 Appendix B: Workshop Participants; 13 Appendix C: Speaker, Moderator, and Panelist Biographies; 14 Appendix D: Abbreviations and Acronyms

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