Overview

This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the international Food Safety Guidelines.

Full Product Details

9781523370948

Table of Contents

Reviews

Author Information

The author and Chief Editor is Antonio De Maria, who has worked in this field for over 28 years. Tony is the founder, a past CEO and Director of the Enable Group, a Company providing Rehabilitation, Training and Recruitment, committed to promoting a skilled workforce. He has worked in the Age Care and Disability Sector since 1978, in a number of roles, including Developmental Educator, Case Manager, Staff Training Officer, University Lecturer, Human Resource Manager, Registered Nurse, Therapist, and Advocate, for a variety of government and non government agencies. He has a Bachelor of Applied Science (Developmental Disability) and is a Nationally Accredited Vocational Trainer and Assessor. Tony has had a long-term commitment to Disability and Aged Care Sector reforms and Advocacy, and has committed Enable Learning Guides to continue this work. The proceeds of these resources contribute to continuing research and development in the industry.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available