Proteins: Concepts in Biochemistry
Author:   Paulo Almeida
Publisher:   Taylor & Francis Inc
ISBN:  

9780815345022


Pages:   398
Publication Date:   14 March 2016
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Proteins: Concepts in Biochemistry


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Full Product Details

Author:   Paulo Almeida
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 21.00cm , Height: 1.50cm , Length: 28.00cm
Weight:   0.857kg
ISBN:  

9780815345022


ISBN 10:   081534502
Pages:   398
Publication Date:   14 March 2016
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1.Statistical Thermodynamics of Biological Molecules 2.Protein Structure 3.Evolution of Protein Sequence and Structure 4.Protein Stability 5.Protein Folding 6.Binding, Allostery, and Cooperativity 7.Enzyme Kinetics Appendix A. Calculation of the excess heat capacity curve of protein thermal denaturation Appendix B. Calculation of the average helicity from the partition function Appendix C. Solution of rate equations for two-state system

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Author Information

Paulo Almeida is a Professor in the Department of Chemistry and Biochemistry at the University of North Carolina Wilmington. Prior to his academic appointment at UNCW, he was an Assistant Professor of Chemistry at the University of Coimbra and at the University of Algarve, Portugal. His research seeks to understand the mechanism of antimicrobial, cytolytic peptides, and cell-penetrating peptides, as well as study domain formation in lipid membranes in terms of the molecular interactions between lipids, and how they are influenced by proteins and peptides bound or incorporated into the membrane. Almeida is a member of the Editorial Board of Biophysical Journal, as well as a member of the Biophysical Society and American Chemical Society. Almeida has written several book chapters in addition to being an active reviewer for professional journals and author of numerous papers.

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