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OverviewFull Product DetailsAuthor: D. Möbius (Max-Planck-Institut für Biophysikalische Chemie, Göttingen, Germany) , R. Miller (Max-Planck Institut für Kolloid und Grenzflächenforshung, Am Mühlenberg 1, 14476 Golm, Germany)Publisher: Elsevier Science & Technology Imprint: Elsevier Science Ltd Volume: v.7 Dimensions: Width: 15.60cm , Height: 2.50cm , Length: 23.40cm Weight: 0.900kg ISBN: 9780444829443ISBN 10: 044482944 Pages: 497 Publication Date: 24 April 1998 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1. Proteins: some principles of classification and structure (K. Schwenke). 2. Adsorption and interfacial tension isotherms for proteins (V.B. Fainerman, R. Miller). 3. Properties of protein interfacial layers at liquid-fluid interfaces (V.N. Izmailowa, G.P. Yampolskaya). 4. Reversibility of protein adsorption (F. MacRitchie). 5. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability (B.S. Murray). 6. Relation between surface rheology and foaming behaviour of aqueous protein solutions (A. Prins, M.A. Bos, F.J.G. Boerboom, H.K.A.I. van Kalsbeek). 7. Mobility of adsorbed protein molecules as studied by fluorescence recovery after photobleaching (FRAP) (D.C. Clark, P.J. Wilde). 8. Interfacial tensions of protein solutions using axisymmetric drop shape analysis (P. Chen, R. Prokop, S.S. Susnar, A.W. Neumann). 9. Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces (J. Benjamins, E.H. Lucassen-Reynders). 10. Protein-lipid interactions (T. Nylander). 11. Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating (R. Wüstneck, J. Krägel). 12. Subject Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |