Protein Stability and Folding: A Collection of Thermodynamic Data
Author:   Wolfgang Pfeil
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:  

9783540421689


Pages:   534
Publication Date:   August 2001
Format:   Hardback
Availability:   Out of stock   Availability explained
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Protein Stability and Folding: A Collection of Thermodynamic Data


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Overview

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

Full Product Details

Author:   Wolfgang Pfeil
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Weight:   1.270kg
ISBN:  

9783540421689


ISBN 10:   3540421688
Pages:   534
Publication Date:   August 2001
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Gibbs Energy Change - Molar Values; Enthalpy and Heat Capacity Changes - Molar Values; Enthalpy and Heat Capacity Changes - Specific Values; Protein Denaturation by Trifluoroethyno.l (TFE) and Other Alcohol-based Cosolvents.

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