Protein Stability and Folding: A Collection of Thermodynamic Data
Author:   Wolfgang Pfeil
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:  

9783540637172


Pages:   669
Publication Date:   12 May 1998
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Protein Stability and Folding: A Collection of Thermodynamic Data


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Overview

Modern biosciences make many new proteins available. Nevertheless, the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins.

Full Product Details

Author:   Wolfgang Pfeil
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Weight:   1.640kg
ISBN:  

9783540637172


ISBN 10:   3540637176
Pages:   669
Publication Date:   12 May 1998
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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