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Author:   Alan B Boscoe ,  Charles R Listow
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.722kg
ISBN:  

9781600216633

ISBN 10:   1600216633
Pages:   252
Publication Date:   01 March 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Preface; Changes in Antioxidative Properties of Lactoglobulin Preparation Induced by Age-related Deamidation; Formation and Recognition of Superficial Microclusters as the Integral Part of Processing of Proteins; PP2A: Multitasking and Making Decisions in Cell Growth and Transformation; Dietary Protein Requirements for Preterm Infants in the Neonatal Period: Past, Present and Future; Supervised Learning under Sample Selection Bias from Protein Structure Databases; New Technologies and Physiological Functional Properties of Milk Proteins; Nutritional Characteristics of Donkey's Milk Protein Fraction; New Trends in Protein Feeding and Flock Management for Improving Sheep Milk and Cheese Features; Trends in Dietary Protein Research (The Role of Dietary Protein in the Treatment of Central Nervous System Disorders); Novel Approach for Protein Research; Index.

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