Protein Purification Methods
Author:   E. L. V. Harris ,  S. Angal
Publisher:   Oxford University Press
Volume:   54
ISBN:  

9780199630035


Pages:   332
Publication Date:   01 December 1989
Format:   Paperback
Availability:   To order   Availability explained
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Protein Purification Methods


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Overview

The first volume of a two-volume work covering methods for protein purification and their subsequent application, this book covers both traditional and new purification techniques. The theory and basic principles of each technique are discussed and possible problems and their solutions are highlighted at each stage. This book is intended for protein chemistry and biochemistry researchers and postgraduates.

Full Product Details

Author:   E. L. V. Harris ,  S. Angal
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Volume:   54
Dimensions:   Width: 15.00cm , Height: 1.90cm , Length: 23.00cm
Weight:   0.578kg
ISBN:  

9780199630035


ISBN 10:   0199630038
Pages:   332
Publication Date:   01 December 1989
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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