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OverviewThis two-volume work covers methods for protein purification and their subsequent applications. It includes traditional and recently developed techniques, as well as information on theory and basic principles, along with possible problems and their solutions. Readers will also find full discussion of of initial planning, clarification and extraction, concentration of the extract, structure-based separation, activity-based purification, gel permeation chromatography, buffers and means of separation. Taken together, these two fully-illustrated volumes will provide researchers with complete guide to this area. Full Product DetailsAuthor: E. L. V. Harris , S. AngalPublisher: Oxford University Press Imprint: Oxford University Press Edition: New edition Dimensions: Width: 15.50cm , Height: 4.10cm , Length: 23.50cm Weight: 1.220kg ISBN: 9780199630486ISBN 10: 0199630488 Pages: 510 Publication Date: 01 May 1990 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |