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OverviewProtein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification. Full Product DetailsAuthor: Philip Bonner , Philip L.R. BonnerPublisher: Taylor & Francis Ltd Imprint: Taylor & Francis Ltd Dimensions: Width: 17.40cm , Height: 1.20cm , Length: 24.60cm Weight: 0.363kg ISBN: 9780415385114ISBN 10: 0415385113 Pages: 202 Publication Date: 15 February 2007 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Replaced By: 9780815344889 Format: Paperback Publisher's Status: Out of Print Availability: Out of stock ![]() Table of Contents1. Protein Purification Strategy and Equipment 2. The Groundwork 3. Non-Affinity Absorption Techniques Used to Purify Proteins 4. Affinity Procedures Used to Purify Proteins 5. Non-Absorption Techniques for Purifying Proteins 6. Methods for Monitoring the Purity of Protein Solutions Appendix 1. The common units used in biology Appendix 2. The answers to the exercises Appendix 3. Single letter code for amino acids Appendix 4. The list of suppliersReviews<p>. ..books such as this are a useful reference source. - BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, Vol. 36, 2008 ...books such as this are a useful reference source. - BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, Vol. 36, 2008 Author InformationPhilip LR Bonner, School of Science, Nottingham Trent University, UK Tab Content 6Author Website:Countries AvailableAll regions |