Protein Purification Applications: A Practical Approach
Author:   Simon Roe (, AEA Technology Products and Systems, Biosciences, Harwell) ,  S. Angal ,  Simon Roe
Publisher:   Oxford University Press
Edition:   2nd Revised edition
Volume:   245
ISBN:  

9780199636716


Pages:   184
Publication Date:   25 January 2001
Format:   Paperback
Availability:   To order   Availability explained
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Protein Purification Applications: A Practical Approach


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Author:   Simon Roe (, AEA Technology Products and Systems, Biosciences, Harwell) ,  S. Angal ,  Simon Roe
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Edition:   2nd Revised edition
Volume:   245
Dimensions:   Width: 18.80cm , Height: 1.10cm , Length: 24.70cm
Weight:   0.405kg
ISBN:  

9780199636716


ISBN 10:   0199636710
Pages:   184
Publication Date:   25 January 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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<br> Describes strategies and detailed practical procedures for laboratory scale protein purification from common sources: mammalian cell culture, microbial cell culture, animal tissue, plant tissue, and milk. Chapters are included on the purification of inclusion bodies, fusion proteins, and proteins for crystallography. Intended for biotechnology researchers. Includes a list of suppliers. --SciTech Book News<p><br>


Describes strategies and detailed practical procedures for laboratory scale protein purification from common sources: mammalian cell culture, microbial cell culture, animal tissue, plant tissue, and milk. Chapters are included on the purification of inclusion bodies, fusion proteins, and proteins for crystallography. Intended for biotechnology researchers. Includes a list of suppliers. --SciTech Book News<br>


Describes strategies and detailed practical procedures for laboratory scale protein purification from common sources: mammalian cell culture, microbial cell culture, animal tissue, plant tissue, and milk. Chapters are included on the purification of inclusion bodies, fusion proteins, and proteins for crystallography. Intended for biotechnology researchers. Includes a list of suppliers.--SciTech Book News


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