Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach
Author:   S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham) ,  Babur Chowdhry (School of Chemical and Life Sciences, University of Greenwich)
Publisher:   Oxford University Press
Volume:   242
ISBN:  

9780199637461


Pages:   354
Publication Date:   14 December 2000
Format:   Paperback
Availability:   Out of stock   Availability explained


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Protein-Ligand Interactions: Hydrodynamics and Calorimetry: A Practical Approach


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Overview

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

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Author:   S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham) ,  Babur Chowdhry (School of Chemical and Life Sciences, University of Greenwich)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Volume:   242
Dimensions:   Width: 18.80cm , Height: 2.00cm , Length: 24.50cm
Weight:   0.722kg
ISBN:  

9780199637461


ISBN 10:   0199637466
Pages:   354
Publication Date:   14 December 2000
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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