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OverviewThe design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design. It introduces and defines the techniques involved in protein engineering and design. It provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Full Product DetailsAuthor: Paul CareyPublisher: Elsevier Science & Technology Imprint: Elsevier Science & Technology ISBN: 9786611046323ISBN 10: 6611046321 Pages: 361 Publication Date: 06 June 1996 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |