Protein Degradation

Author:   R John Mayer (University of Nottingham, UK) ,  R John Mayer (University of Nottingham, UK) ,  Aaron J Ciechanover (Israel Institute of Technology, Haifa, Israel) ,  Martin Rechsteiner (University of Utah, Salt Lake City, USA)
Publisher:   Wiley-VCH Verlag GmbH
ISBN:  

9781282372207


Pages:   302
Publication Date:   25 June 2008
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Protein Degradation


Overview

The second volume in a new series dedicated to protein degradation, this book discusses the mechanism and cellular functions of targeted protein breakdown via the ubiquitin pathway.
Drawing on the combined knowledge of the world's leading protein degradation experts, this handy reference compiles information on the proteasome-mediated degradation steps of the ubiquitin pathway. In addition to proteasomal function and regulation, it also presents the latest results on novel members of the ubiquitin superfamily and their role in cellular regulation.
Further volumes in the series cover the function of ubiquitin-protein ligases, and the roles of the ubiquitin pathway in regulating key cellular processes, as well as its pathophysiological disease states.
Required reading for molecular biologists, cell biologists and physiologists with an interest in protein degradation.

Full Product Details

Author:   R John Mayer (University of Nottingham, UK) ,  R John Mayer (University of Nottingham, UK) ,  Aaron J Ciechanover (Israel Institute of Technology, Haifa, Israel) ,  Martin Rechsteiner (University of Utah, Salt Lake City, USA)
Publisher:   Wiley-VCH Verlag GmbH
Imprint:   Wiley-VCH Verlag GmbH
ISBN:  

9781282372207


ISBN 10:   1282372203
Pages:   302
Publication Date:   25 June 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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