Protein Biotechnology: Isolation, Characterization and Stabilization
Author:   Felix Franks
Publisher:   Humana Press Inc.
ISBN:  

9780896032309


Pages:   608
Publication Date:   14 June 1993
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $396.00 Quantity:  
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Protein Biotechnology: Isolation, Characterization and Stabilization


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Author:   Felix Franks
Publisher:   Humana Press Inc.
Imprint:   Humana Press Inc.
Dimensions:   Width: 15.50cm , Height: 3.30cm , Length: 23.50cm
Weight:   2.260kg
ISBN:  

9780896032309


ISBN 10:   0896032302
Pages:   608
Publication Date:   14 June 1993
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Proteins: Description and Classification. In Vitro Characterization: Economics and Technology. Analytical Chromatography of Amino Acids, Peptides, and Proteins. Internal Structure and Organization: Relationship to Function. Solution Properties of Proteins. Posttranslational Processing of Proteins. Protein Fragmentation. Peptide Sequence Determination. Electrophoretic Techniques of Analysis and Isolation. Production and Application of Polyclonal and Monoclonal Antibodies. Conformational Stability of Proteins. Protein Hydration. Recombinant Protein Technology. Storage Stabilization of Proteins. Process Purification. Index.

Reviews

...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. -Biological Abstracts


...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. -Biological Abstracts


...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. - Biological Abstracts


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