Protecting the U.S. Food Supply in a Global Economy: An Expert Gap Analysis
Author:   Paul A Hall
Publisher:   Dissertation.com
ISBN:  

9781581121582


Pages:   388
Publication Date:   01 July 2002
Format:   Paperback
Availability:   In Print   Availability explained
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Protecting the U.S. Food Supply in a Global Economy: An Expert Gap Analysis


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Overview

Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for additional dialogue and consensus on this issue. The aim of this expert survey instrument is to identify the gaps and the areas of agreement among various stakeholders. Two hundred and thirty-one survey instruments were received out of three hundred and sixty sent (64.2% response rate) to food safety professionals in academia, industry, federal and state government, and consumer protection groups.

Full Product Details

Author:   Paul A Hall
Publisher:   Dissertation.com
Imprint:   Dissertation.com
Dimensions:   Width: 21.00cm , Height: 2.00cm , Length: 27.90cm
Weight:   0.871kg
ISBN:  

9781581121582


ISBN 10:   158112158
Pages:   388
Publication Date:   01 July 2002
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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