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Author:   Jacqueline MacDonald
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   Softcover Reprint of the Original 1st 2018 ed.
Weight:   0.773kg
ISBN:  

9783030079413

ISBN 10:   3030079414
Pages:   367
Publication Date:   14 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Preface 1) History and promise of plant-made vaccines for animals Ed Rybicki 2) Plant transformation strategies Veronica Araceli Marquez-Escobar, Omar Gonzalez-Ortega, Sergio Rosales-Mendoza Vaccines for wild, feral and companion animals 3) Rabies and related lyssaviruses Charles E. Rupprecht, Rachel Chikwamba 4) A comprehensive review of Toxoplasma gondii biology and host-cell interaction: challenges for a plant-based vaccine Valeria Sander, Sergio O. Angel, Marina Clemente 5) Vaccines against West Nile virus Haiyan Sun, Qiang Chen Vaccines for poultry 6) Plant-made veterinary vaccines for Newcastle disease virus David R. Thomas, Amanda M. Walmsley 7) Infectious bursal disease virus Evangelina Gomez, Soledad Lucero, Matias Richetta, Silvina Chimeno Zoth, Analia Berinstein 8) Plant-produced avian influenza antigens Yanaysi Ceballo, Alina Lopez, Kenia Tiel, Abel Hernandez 9) Plant-made vaccines against avian reovirus Ching-Chun Chang, Hung-Jen Liu Vaccines for swine 10) Toward the optimization of a plant-based oral vaccine against cysticercosis Edda Sciutto, Marisela Hernandez, Jacquelynne Cervantes-Torres, Elizabeth Monreal- Escalante, Omayra Bolanos-Martinez, Juan Francisco Rodriguez, Gladis Fragoso, Sergio Rosales-Mendoza 11) Classical swine fever virus Han Sang Yoo 12) Porcine epidemic diarrhea virus Zayn Khamis, Rima Menassa 13) Porcine reproductive and respiratory syndrome (PRRS) Elizabeth Loza-Rubio, Edith Rojas-Anaya Vaccines for ruminants 14) The benefit of a plant-based cattle vaccine for reducing Enterohemorrhagic Escherichia coli shedding and improving food safety. Adam Chin-Fatt, Ed Topp, Rima Menassa 15) Foot-and-mouth disease Vanesa Ruiz, Andres Wigdorovitz Vaccines with limited research 16) Diseases with limited research of plant-based vaccines Ann Meyers

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Jacqueline MacDonald earned a PhD in the Department of Chemical Engineering at the University of Toronto. With a strong background in molecular biology, she has worked with plants, animals, fungi, and bacteria, mostly with biotechnological applications. Her postdoctoral work involved plant-produced vaccine candidates for livestock with the goal of reducing the environmental and public health effects of antibiotics. Jacqueline currently teaches biotechnology, environmental sustainability, and health sciences at both Western University and Fanshawe College in London, Ontario, Canada.

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