Propitious Esculent: The Potato in World History

Author:   John Reader
Publisher:   Cornerstone
Edition:   Airport / Export ed
ISBN:  

9780434018369


Pages:   336
Publication Date:   07 February 2008
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $35.00 Quantity:  
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Propitious Esculent: The Potato in World History


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Overview

The story of one of the world's most important food crops Baked, Roast, Boiled, Mashed, Steamed, French-Fried... We've probably all tried one or other type, and some of us eat them every day. The potato is one of the most familiar and ubiquitous foods, and part of our sense of humble, even mundane normality. Couch Potato. Cheap as Chips. Mr Potato Head. But the story of the solanum tuberosum is darker - one of struggle, disease, dirt and survival. Before domestication thousands of years ago, high up on the Andean antiplano, the high alkaloid content of potatoes made them poisonous to humans. But since then, these perfectly formed bundles of nutrition - naturally fat free, consisting mainly of energy giving carbohydrate, but containing protein and half of your RDA of Vitamin C and potassium - have been grown safely and cheaply underground in almost any weather and soil conditions, helping to fuel industrial revolution and population explosions. But their efficiency and versatility have also led to over-reliance and tragedy - most devastatingly, in Ireland. John Reader follows the potato's fascinating journey, from its origins and evolution in the Andes to its slightly mysterious arrival in Europe, where it became, in Britain, Ireland and throughout Europe, a crucial part of our gastronomic and social fabric. 2008 has been designated International Year of the Potato by the UN, and as global population swells and famine remains a constant risk, Reader asks what role the spud still has to play. Propitious Esculent is a highly readable exploration of the biology, history and social influence of our most humble, versatile foodstuff.

Full Product Details

Author:   John Reader
Publisher:   Cornerstone
Imprint:   William Heinemann Ltd
Edition:   Airport / Export ed
Dimensions:   Width: 15.30cm , Height: 2.40cm , Length: 23.40cm
Weight:   0.437kg
ISBN:  

9780434018369


ISBN 10:   0434018368
Pages:   336
Publication Date:   07 February 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

It is probably the most enjoyable book ever written about the matter of a city... fascinating -- Jan Morris * The Times * Cities is vastly entertaining, and Reader has a fine eye for the telling anecdote and statistic... Reading it is a bit like wandering with an erudite companion through a great city in which the past rubs shoulders with the present and surprises lurk around every corner. * Time * Praise for Cities: A fascinating account of how cities grow and sometimes crumble... Reader's magpie eye...picks out gems... Entertaining... Cities is, finally, a celebration of its subject's refusal to be explained or controlled. * Guardian *


Praise for Cities: A fascinating account of how cities grow and sometimes crumble... Reader's magpie eye...picks out gems... Entertaining... Cities is, finally, a celebration of its subject's refusal to be explained or controlled. Guardian Cities is vastly entertaining, and Reader has a fine eye for the telling anecdote and statistic... Reading it is a bit like wandering with an erudite companion through a great city in which the past rubs shoulders with the present and surprises lurk around every corner. Time It is probably the most enjoyable book ever written about the matter of a city... fascinating -- Jan Morris The Times


Author Information

John Reader is an author and photojournalist. He holds an Honorary Research Fellowship in the Department of Anthropology at UCL and is a fellow of the Royal Anthropological Institute and the Royal Geographic Society.

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