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OverviewThe monograph presents the results of long-term work of the author and his students on obtaining food dyes and methods of their stabilization. The work also presents information on the composition, chemical structure and properties of natural, identical to natural and synthetic food colorants and information on methods of obtaining and using some natural colorants, suggests ways to expand their technological capabilities.The work also contains information on the methods of obtaining important food colorants, developed by other authors, which are widely used in various branches of food and pharmaceutical industries.The monograph is intended for a wide range of readers and specialists working in the food and pharmaceutical industries, as well as students and college students specializing in this area. Full Product DetailsAuthor: R Kh Shamsiev , N U SamadovaPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.127kg ISBN: 9786630074963ISBN 10: 6630074963 Pages: 88 Publication Date: 22 May 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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