Overview

With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino’s handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential storecupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction – in just 20 minutes.

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9780857834256

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Gino D’Acampo is one of the UK’s most popular TV chefs, hosting six seasons of Let’s Do Lunch with Gino and Mel, four seasons of primetime series Gino’s Italian Escape, as well as being the resident chef on ITV’s This Morning. Gino is the author of La Dolce Diet, Italian Home Baking, Gino’s Pasta, The I Diet, Fantastico! and Buonissimo! He has restaurants in Manchester, Leeds and London with branches soon to open in Birmingham, Liverpool, Sheffield, Harrogate and Hull, as well three pasta bars across London. Visit his Twitter @Ginofantastico

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