Overview

Against the backdrop of a world increasingly concerned with the health of the planet, the promotion of sustainable culinary tourism takes on heightened importance. It provides a unique opportunity to engage tourists and locals in a collaborative effort to preserve and celebrate the diverse gastronomic heritage of the world. Food has transcended its role as mere sustenance to become a universal language, effortlessly bridging national divides, linguistic complexities, and cultural distinctions. Promoting Sustainable Gastronomy Tourism and Community Development is an exploration of the dynamic relationship between gastronomy, tourism, and community growth. In a world where cultural intersections are increasingly common, this book unveils the pivotal role of regional culinary traditions in shaping sustainable tourism and fostering local development. The book delves into cuisine, tourism, and community development. Beyond being a palate-pleasing indulgence, gastronomy tourism emerges as a formidable force for positive change. By embracing regional cuisines, individuals contribute to local economies, safeguard cultural legacies, and advance environmental sustainability, all while relishing delectable dishes. The book aims to increase public awareness of sustainable gastronomy, using comprehensive research to explain its role in tourism and local development. Showcasing successful case studies, it provides tangible examples for emulation, offering practical guidelines to stakeholders’ keen on implementing sustainable gastronomy projects. The book meticulously explores the economic benefits, environmental impacts, and cultural preservation inherent in sustainable gastronomy tourism. It also addresses policy implications, challenges, and barriers, offering solutions and insights. This book is ideal for politicians, businesses, academics, and culinary enthusiasts alike to champion sustainable gastronomy tourism and instigate transformative change for the betterment of the planet and its inhabitants.

Full Product Details

Author:   Andrea Edurne Jimenez Ruiz ,  Shivam Bhartiya ,  Vaibhav Bhatt
Publisher:   IGI Global
Imprint:   Business Science Reference
Dimensions:   Width: 17.80cm , Height: 1.70cm , Length: 25.40cm
Weight:   0.549kg
ISBN:  

9798369347492

Pages:   287
Publication Date:   22 March 2024
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Andrea Jiménez Ruiz has a degree in tourism with a specialty in tourism business administration and a master's degree in Territorial Development and Agri-food Tourism. PhD student in Agricultural Sciences and Natural Resources. Dr Shivam Bhartiya is an expert with more than 8 years of experience in Tourism Management. Prior to taking up the current role at the CDOE, JAIN University, Bengaluru, Karnataka, Dr. Bharitya serverd at Central University of Karnataka, GD Goenka University, and Hemvati Nandan Bahuguan Garhwal Central University as an Assistant Professor at Hemvati Nandan Bahuguan Garhwal Central University. He holds a PhD in Tourism Management with expertise in community development, destination planning and management, tourism and gender, tourism marketing and tourism psychology. Vaibhav Bhatt is an assistant professor in the Department of Tourism and Hospitality Management at the Central University of Tamil Nadu. Dr. Bhatt holds a Ph.D. in Tourism from HNB Garhwal (A Central) University, where he researched the planning and development strategies for the promotion of nature tourism in the Indian Himalayas. With ten years of professional experience in tourism and hospitality, he has garnered practical industry experience through long research and teaching stints. In his research, he focuses on sustainable tourism planning and development, wherein he seeks to aid the tourism sector by crafting sustainability strategies to transform theoretical concepts into practice. Dr. Bhatt is an active researcher and has published numerous research articles in prestigious national and international journals and books. He has been a reviewer of various national and international journals and also delivers guest lectures at academic conferences and faculty development programs.

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