Overview

""Progress of the Science of Nutrition in Japan"" provides a comprehensive and authoritative overview of the pioneering research and institutional developments that defined the Japanese approach to nutritional science in the early 20th century. Authored by Tadasu Saiki, a central figure in the field and the founder of the world's first nutrition institute, this work details the critical efforts to address public health challenges through scientific rigor and laboratory analysis. The book explores a wide range of technical and social topics, including the chemical composition of Japanese food staples, metabolic studies, and the groundbreaking research into vitamins that helped transform the global understanding of deficiency diseases. Readers will find detailed accounts of the establishment of specialized research facilities and the systematic training of nutritionists, reflecting Japan's rapid modernization and its leadership in the field of dietetics during the interwar period. By documenting the intersection of biochemical science and national health policy, ""Progress of the Science of Nutrition in Japan"" serves as a vital historical record for those interested in the history of medicine, international public health, and the evolution of nutritional theory. This work remains a significant contribution to scientific literature, illustrating the early foundations of dietary standards and the global progress of nutritional research. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781025927619

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available