Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Author:   J. L. Ingham ,  Ari Koskinen ,  M. Lounasmaa
Publisher:   Springer Verlag GmbH
Volume:   v.43
ISBN:  

9783211817414


Pages:   396
Publication Date:   May 1983
Format:   Hardback
Availability:   Out of stock   Availability explained
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Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products


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Overview

This volume is part of a series, inaugurated in 1938, now referred to simply as ""Zechmeister"" after its founder, L. Zechmeister. It contains contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a reconized authority in his field, and provides a comprehensive and up-to-date review of the topic in question. This title looks at the chemistry of organic natural products. It is addressed to biologists, technologists and chemists alike. The series can be used by the expert as a source of information and literature citations, and by the non-expert as a means of orientation in a rapidly developing discipline.

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Author:   J. L. Ingham ,  Ari Koskinen ,  M. Lounasmaa
Publisher:   Springer Verlag GmbH
Imprint:   Springer Verlag GmbH
Volume:   v.43
Weight:   0.880kg
ISBN:  

9783211817414


ISBN 10:   3211817417
Pages:   396
Publication Date:   May 1983
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Naturally Occurring Isoflavonoids (1855-1981).- I. Introduction.- II. Distribution.- III. Biological Activity and Uses.- Table 1. Minor Properties and Uses of Some Isoflavonoid Compounds.- IV. Introduction to Tables 2, 3 and 4.- Acknowledgements.- Table 2. Naturally Occurring Isoflavonoid Aglycones.- A. Isoflavones.- a) Simple 5-Deoxy Isoflavones.- b) Complex 5-Deoxy Isoflavones.- c) Simple 5-Oxy Isoflavones.- d) Complex 5-Oxy Isoflavones.- e) Chloro Isoflavones.- B. Isoflavonequinone.- C. Coumaranochromones.- D. Isoflavanones.- a) Simple 5-Deoxy Isoflavanones.- b) Complex 5-Deoxy Isoflavanones.- c) Simple 5-Oxy Isoflavanones.- d) Complex 5-Oxy Isoflavanones.- E. Rotenoids.- a) Simple 12a-Deoxy Rotenoids.- b) Complex 12a-Deoxy Rotenoids.- c) Simple 12a-Oxy Rotenoids.- d) Complex 12a-Oxy Rotenoids.- F. Dehydrorotenoids.- a) Simple Dehydrorotenoids.- b) Complex Dehydrorotenoids.- G. Pterocarpans.- a) Simple 6a-Deoxy Pterocarpans.- b) Complex 6a-Deoxy Pterocarpans.- c) Simple 6a-Oxy Pterocarpans.- d) Complex 6a-Oxy Pterocarpans.- H. Pterocarpanones.- a) Simple Pterocarpanones.- b) Complex Pterocarpanones.- I. Pterocarpenes.- a) Simple Pterocarpenes.- b) Complex Pterocarpenes.- J. Pterocarpenequinones.- K. Isoflavans.- a) Simple Isoflavans.- b) Complex Isoflavans.- c) Isoflavan Dimer.- L. Isoflavanol.- M. Isoflavanquinones.- N. Isoflavenes.- a) Simple Isoflavenes.- b) Complex Isoflavenes.- O. Coumestans.- a) Simple Coumestans.- b) Complex Coumestans.- P. 3-Arylcoumarins.- a) Simple 4-Deoxy 3-Arylcoumarins.- b) Complex 4-Deoxy 3-Arylcoumarins.- c) Simple 4-Oxy 3-Arylcoumarin.- d) Complex 4-Oxy 3-Arylcoumarins.- Q. ?-Methyldeoxybenzoins.- a) Simple ?-Methyldeoxybenzoins.- b) Complex ?-Methyldeoxybenzoins.- R. 2-Arylbenzofurans of Leguminous Origin.- a) Simple 2-Arylbenzofurans.- b) Complex 2-Arylbenzofurans.- S. 2-Arylbenzofuranquinone.- Table 3. Naturally Occurring Isoflavonoid Glycosides.- A. Isoflavone Glycosides.- B. Isoflavanone Glycosides.- C. Rotenoid Glycosides.- D. Pterocarpan Glycosides.- E. Coumestan Glycosides.- F. Deoxybenzoin Glycoside.- Table 4. Partially Identified Isoflavonoids, and Some Substances Possibly of an Isoflavonoid Nature Found in the Family Leguminosae.- Molecular Weight Index.- Trivial Name Index.- Source Index.- References.- Note Added in Proof.- The Sarpagine-Ajmaline Group of Indole Alkaloids.- 1. Introduction.- 2. Skeletal Types.- 2.1. Sarpagine Type Alkaloids.- 2.1.1. Polyneuridine Subgroup.- 2.1.2. Akuammidine Subgroup.- 2.1.3. Voamonine-Voacoline.- 2.1.4. Talpinine.- 2.1.5. Vomifoline Subgroup.- 2.2. Ajmaline Type Alkaloids.- 2.2.1. Perakine Subgroup.- 2.2.2. Quebrachidine Subgroup.- 2.2.3. Indolenine Subgroup.- 2.2.4. Tetraphyllicine Subgroup.- 2.2.5. 17-Keto Alkaloids.- 2.2.6. Ajmaline Subgroup.- 2.3. Bisindole Alkaloids.- 3. Occurrence.- 4. Biogenesis.- 4.1. Barger-Hahn-Robinson Theory.- 4.2. Wenkert-Bringi Hypothesis.- 4.3. Thomas-Wenkert Hypothesis.- 4.4. Leete's Postulate.- 4.5. Battersby's Observations.- 4.6. Mevalonoid Origin of the Non-Tryptophan Unit.- 4.7. Van Tamelen's Theory.- 4.8. Stockigt's Work.- 4.9. Court's Observations.- Interlude: Enzymic Transformations.- 4.10. The Concise Biogenetic Representation.- 4.10.1. Sarpagine Group.- 4.10.2. Ajmaline Group.- 4.10.3. Bisindole Alkaloids.- 5. Chemistry.- 5.1. Conversion of Normacusine B to Macroline.- 5.2. Photochemistry.- 6. Syntheses.- 6.1. Total Syntheses of Ajmaline.- 6.1.1. Masamune Synthesis.- 6.1.2. Mashimo and Sato Synthesis.- 6.1.3. The Biogenetic-Type Synthesis of van Tamelen and Olivier.- 6.2. Partial Synthesis of Talpinine.- 6.3. Synthesis of the Ring Skeleton.- 6.4. Bisindole Alkaloids.- 7. Spectroscopy.- 7.1. Carbon-13 NMR Spectroscopy.- 7.1.1. Sarpagine Group.- 7.1.2. Ajmaline Group.- 7.2. Mass Spectrometry.- 7.2.1. Sarpagine Group.- 7.2.2. Ajmaline Group.- 8. Pharmacology.- References.- Author Index.

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