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Author:   Walter Horst ,  A. Bürkert ,  N. Claassen ,  H. Flessa
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Reprinted from PLANT AND SOIL, 247:1, 2003
Volume:   98
Dimensions:   Width: 19.30cm , Height: 1.40cm , Length: 26.00cm
Weight:   0.646kg
ISBN:  

9781402010569

ISBN 10:   1402010567
Pages:   188
Publication Date:   31 December 2002
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Plant nutrition research: Priorities to meet human needs for food in sustainable ways.- 2. Access and excess problems in plant nutrition.- 3. Molecular mechanisms of potassium and sodium uptake in plants.- 4. A proposed role for copper ions in cell wall loosening.- 5. The functions of cell wall polysaccharides in composition and architecture revealed through mutations.- 6. The impact of mineral nutrients in food crops on global human health.- 7. Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits.- 8. Mechanisms of metal resistance in plants: aluminum and heavy metals.- 9. Use of modelling to understand nutrient acquisition by plants.- 10. Malate plays a central role in plant nutrition.- 11. Precision agriculture: a challenge for crop nutrition management.- 12. Plant nutrient management for enhanced productivity in intensive grain production systems of the United States and Asia.- 13. Nitrogen saturation in temperate forest ecosystems: current theory, remaining questions and recent advances.

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