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OverviewReaders make exquisite cakes and bakes, from oozing crust pizzas and stained glass cookies to exploding cupcakes. Readers find out about the marvelous magic of meringues and if cheese really can give a person nightmares. Full Product DetailsAuthor: Lorna BrashPublisher: Enslow Publishing Imprint: Enslow Publishing Dimensions: Width: 22.10cm , Height: 1.00cm , Length: 27.20cm Weight: 0.363kg ISBN: 9780766043039ISBN 10: 0766043037 Pages: 32 Publication Date: 16 July 2013 Recommended Age: From 9 to 15 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsProfessor Cook's ... series. Kid-friendly recipes are presented with underlying food facts and cooking principles explained along the way. Learn how a hamburger stays together as you prepare one. Find out what really happens when chocolate melts (or doesn't). The recipes are inventive: e.g., make your own ketchup and mayonnaise. Step-by-step instructions are enhanced by photos showing kids following the recipes. Websites. Glos., ind., The Horn Book Magazine Spring 2014 Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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