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OverviewDesigning your kitchen is the single most important aspect of opening a new restaurant. Every small detail is important, from what equipment you purchase to where you place it, to kitchen noise levels and what your employees stand on, will ultimately either hinder or help your restaurant succeed. These decisions could lead to a happy staff and a profitable kitchen or a disaster every service. This book is designed to help you realize your dreams while navigating the minefield of shady contractors and ruthless equipment salesmen to minimize cost and maximize efficiency. Full Product DetailsAuthor: Tristan B JonesPublisher: Independently Published Imprint: Independently Published Volume: 3 Dimensions: Width: 12.70cm , Height: 0.70cm , Length: 20.30cm Weight: 0.122kg ISBN: 9798693691728Pages: 108 Publication Date: 01 November 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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