Professional Cooking for Canadian Chefs
Author:   Wayne Gisslen (Long Lake, Minnesota)
Publisher:   Wiley
Edition:   6th
ISBN:  

9781280721564


Pages:   1089
Publication Date:   01 January 2006
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Professional Cooking for Canadian Chefs


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Overview

Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

Full Product Details

Author:   Wayne Gisslen (Long Lake, Minnesota)
Publisher:   Wiley
Imprint:   Wiley
Edition:   6th
ISBN:  

9781280721564


ISBN 10:   1280721561
Pages:   1089
Publication Date:   01 January 2006
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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