Professional Cooking, EMEA Edition
Author:   Wayne Gisslen (The Culinary Institute of America)
Publisher:   John Wiley & Sons Inc
Edition:   9th edition
ISBN:  

9781119585985


Pages:   1104
Publication Date:   23 August 2019
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Professional Cooking, EMEA Edition


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Author:   Wayne Gisslen (The Culinary Institute of America)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   9th edition
Dimensions:   Width: 1.00cm , Height: 1.00cm , Length: 1.00cm
Weight:   0.454kg
ISBN:  

9781119585985


ISBN 10:   1119585988
Pages:   1104
Publication Date:   23 August 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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