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Overview"""Are you looking for a cookbook that teaches you all the secrets to preparing the perfect sourdough bread and pizza? Then ""Professional Cookbook of Sourdough Bread and Pizza"" is the book for you! Written by Massimo Parrucci, a talented Italian chef, this book will guide you step by step through the preparation of delicious sourdough bread and pizza recipes. From ancient Italian traditions to innovative modern techniques, this book is a complete guide for both amateurs and experts. In addition to providing you with all the instructions for preparing the perfect bread and pizza, the book also includes valuable information on ingredient selection and working with sourdough. With ""Professional Cookbook of Sourdough Bread and Pizza"", you can discover all the secrets to preparing delicious pizzas and fragrant bread just like in a real Italian trattoria. Purchase our book today and be transported into the world of delicious Italian recipes!""" Full Product DetailsAuthor: Dana Wellere , Massimo ParrucciPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.177kg ISBN: 9798731852722Pages: 124 Publication Date: 01 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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