Professional Cake Decorating
Author:   Toba M. Garrett (Institute of Culinary Education)
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9780470380093


Pages:   416
Publication Date:   27 January 2012
Format:   Hardback
Availability:   Available To Order   Availability explained
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Professional Cake Decorating


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Author:   Toba M. Garrett (Institute of Culinary Education)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   2nd edition
Dimensions:   Width: 22.40cm , Height: 2.80cm , Length: 27.90cm
Weight:   1.406kg
ISBN:  

9780470380093


ISBN 10:   0470380098
Pages:   416
Publication Date:   27 January 2012
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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TOBA GARRETT is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of The Well-Decorated Cake, Creative Cookies: Delicious Decorating for Any Occasion, and the IACP Award–winning Wedding Cake Art and Design. In 2010, Dessert Professional magazine named Garrett one of the Top Ten Cake Artists in America.

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