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I SOIL MANAGEMENT AND NUTRITION 1. Rational Use of Agro-ecosystem 2. Suitable Soil Management Practices 3. Plant Nutrition and Plant Health II COMPOSTING 1. Process of Composting 2. Systems of Composting III VERMICOMPOSTING 1. About the Worms 2. Requirements for Vermicomposting 3. Production of Vermicompost 4. Costs of Production 5. Advantage of Vermicompost on Organic Farm IV BIOFERTILIZER PRODUCfION 1. Biofertilizer and their Beneficiary Crops 2. Biofertilzer Production Technology 3. Commercial Production of Biofertilizers 4. Economics of the Biofertilizer Production 5. Technical Aspects of Biofertilizer V AZOLLA, BGA & MYCORRHIZA (V AM) PRODUCTION 1. Production Technique of Azolla 2. Production Techniques of Blue Green Algae (BGA) 2.1 Mass Production technique 3. Field Inoculation and Multiplication of V A Mycorrhizae VI PLANT DISEASE AND PEST MANAGEMENT 1. Preventive Measures for Disease and Pest Management 2. Curative Crop Protection Methods 3. Use of Bio-Fungicides and Bio-Pesticides 4. Other Methods of Pest and Disease Control VII BIO-PESTICIDE PRODUCTION 1. Commercial Production of Bio-pesticides 2. Bio-control Units for Insect-Pests 3. Bio-control Units for Plant Disease 4. Pesticides Production Unit 5. Bordeaux Mixture 6. Non-Pesticidal Preparation 7. Technical Consultancy VIII NURSERY DEVELOPMENT 1. Nursery Technique 2. Plant Propagation by Tissue Culture IX INPUT EVALUATION 1. Evaluation of Organic Inputs 2. How to apply for input approval 3. Information required for Input Approval Frequently Asked Questions References Appendices Index

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